On the subject of sustainability in la belle vue Spiez
Nowadays everyone talks about sustainability and often associates this with bamboo straws at the bar or a plastic-free and paperless hotel. Of course we try to avoid plastic elements and paper waste, that is a matter of course for us at la belle vue.
We have decided to have our own sustainability credo on four levels, which is lived out by the entire team every day.
Employee Philosophy
We select employees who live in the area and offer them a year-round position
We pay attention to the honesty, loyalty and friendliness of our employees - we try to cover their weaknesses and prefer to work on their strengths
We try to give people with a mental disability a change in their everyday life through voluntary work
Employee satisfaction = customer satisfaction
2. supplier selection
Our neighbours are the first point of contact when it comes to shopping
Whenever possible we source all our products from the Bernese Oberland region
Typical Spiezer products get special attention
Suppliers with social backgrounds are particularly popular with us
3. offer design
Regionality is very important to us
With us everything is homemade and freshly prepared - less is more!
Foodwaste is very important for us, that's why our portions are rather small, but there is always a free refill
Every three months our map is adapted to the season
4. infrastructure maintenance
As a 116-year-old inn we pay attention to the culture and tradition of the hotel industry
When renovating, we try to emphasize the history of the house
We do not simply replace everything new, but we try to reuse existing furniture through recycling and manual work
For maintenance work and renovations we work exclusively with local companies
Do you have an exciting product that fits our philosophy? So do not hesitate to contact us directly. With regard to sustainability we always have an open ear for you.
The la belle vue team